Fluffy Scrambled Eggs with Frozen Jalapeño
Serves 15 mins prep5 mins cook
This recipe shares a method for making fluffy scrambled eggs, incorporating milk, salt, and finishing with cheese and a unique touch of grated frozen jalapeño for a hint of spice.
0 servings
What you need
Instructions
Into a bowl, crack the 2 eggs. Add in the milk and a pinch of salt. Use a fork to whisk well. Heat cooking spray in a small nonstick pan over medium low. Pour in the whisked eggs. Use a rubber spatula to scramble the eggs. Once large curds have formed, but the eggs are still slightly runny, turn off the heat and remove the eggs from the pan. Serve the eggs and sprinkle on a bit more salt. Shred on cheese, and use a microplane to grate on some frozen jalapeño for a hint of spice. Enjoy!View original recipe