Farmers Market Pasta Primavera

Heat olive oil in a large pan over medium high. Add in the diced red onion, zucchini, bell peppers, and green beans. Season with salt, and cook until softened, stirring frequently, about 20 minutes.

In a separate pan, add in the chopped tomatoes, and season with salt and sugar. Stir to mix, and simmer - allowing the tomatoes to break down, 20 or so minutes.

Meanwhile, cook pasta in a large pot of salted boiling water until just al dente. Reserve at least 1 cup pasta water. Drain and set pasta aside.

Add the garlic plus lemon zest & juice to the tomato mixture. If it becomes too thick, add in some pasta water. Taste for seasoning and adjust as needed. The tomatoes should be saucy.

Add the cooked pasta to the tomato sauce and stir to evenly coat. Add in the cooked vegetables and toss.

Plate the cooked pasta in bowls, and top Grate on Parmesan cheese and garnish with basil. Serve and enjoy!