ELEPHANT garlic confit

Name: ELEPHANT garlic confit
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 10
Ingredients: 30 clove peeled garlic cloves; 1 cup extra virgin olive oil; 1 tsp kosher salt; bunch fresh thyme

15 mins prepServes 10

Receiving a giant elephant garlic in a grocery delivery (instead of the regular size) inspired this GIANT garlic confit. Elephant garlic is a different species with a much milder flavor, not a direct substitute for regular garlic but fun to experiment with.

10 servings

What you need

1 bunch fresh thyme

1 cup extra-virgin olive oil

1 tsp kosher salt

30 clove garlic clove

Checkout experience

Shop ingredients

Instructions

Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. Ensure the cloves are fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week.

View original recipe

ELEPHANT garlic confit

What you need

Instructions

More recipes

Bottom of a Greek Salad Dip

Easy Baked Burrata & Tomato Dip

Apple & Date Chicken Salad

Frozen Strawberry Nutella Banana Sandwich

Charcuterie/Antipasto-Style Bread Dipping Oil

Air Fried Pumpkin Churros

Rice Paper Apple Pie

Absolutely Scrumptious Pizza Dip

Chicken Caesar Burger

Pasta Chip Antipasto Salad

Salmon Sushi Pumpkins

Chicken Caesar Crispy Rice Salad