Crispy Chicken Caesar Burger

1. Mix ground chicken, shallot, half the garlic, salt, pepper, and red pepper flakes. Form into 4 patties.
2. Set up separate bowls of flour, beaten eggs, and panko. Season the flour and eggs, then dredge each patty in flour, egg, and panko.
3. Heat about 1 inch of oil in a pan. Fry patties until deep golden on both sides and cooked to 165°F. Drain on a paper towel-lined plate.
4. Top with provolone and bake or air fry at 350°F until melted.
5. Make the Caesar dressing by mixing remaining garlic, anchovy paste, Dijon, egg yolk, lemon juice, and Worcestershire. Slowly stir in olive oil until thick and creamy, then mix in Parmesan.
6. Assemble burgers with the crispy chicken, chopped romaine, Caesar dressing, black pepper, and extra Parmesan.