Cream Fried Eggs with Chili Crisp

Name: Cream Fried Eggs with Chili Crisp
Prep time: 2 min
Cook time: 4 min
Total time: 2 min
Yield: 1
Ingredients: 0.25 cup heavy cream; 1 tsp chili crisp; 2 piece eggs; salt; pepper; fresh scallions, sliced

2 mins prepServes 1

This social media post shares a technique for frying eggs in heavy cream, inspired by @foodmymuse, which the author claims has changed how they eat eggs. The recipe includes chili crisp and is topped with fresh scallions, promising a delicious and easy meal.

1 servings

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Instructions

Heat a small nonstick pan over medium-high then add in the heavy cream. Spoon in the chili crisp then crack in the eggs. Close a lid over the pan and allow the eggs to fry until over easy, about 4 minutes. Remove the lid and season eggs with salt & pepper. Garnish with fresh scallions. Enjoy!

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Cream Fried Eggs with Chili Crisp

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