Cookie Croissant (Crookies)
Serves 15 mins prep12 mins cook
A decadent recipe inspired by a Parisian bakery, featuring a traditional butter croissant filled with chocolate chip cookie dough and baked until gooey.
0 servings
What you need
Instructions
1. Preheat oven to 350F. 2. Take the croissant and cut it in half through the middle, like a sandwich. Smoosh half of the cookie dough on the open part of one of the croissant halves, then close the croissant like a sandwich. Then smoosh the other half of the cookie dough on top of the closed croissant. 3. Place the cookie croissant on a foil-lined baking sheet and bake for about 12 minutes, until cooked but still gooey. 4. Drizzle chocolate sauce and caramel sauce on top, then sprinkle on powdered sugar. Serve and enjoy!View original recipe