Chocolate Covered Pomegranate & Yogurt Clusters
Serves 420 mins prep90 mins cook
The MOST addictive (yet still pretty healthy!) sweet treat – chocolate covered fruit & yogurt clusters, this time with pomegranate arils! This may be my favorite version.
0 servings
What you need
Instructions
In a bowl, combine the pomegranate arils and Greek yogurt. Add in the honey and stir to mix. On a parchment-lined baking sheet, place spoonfuls of the pomegranate mixture, flattening them into disc shapes. Place into the freezer for about an hour, until frozen solid. In a microwave-safe bowl, place the dark chocolate chips plus the coconut oil. Microwave for 30 seconds, stir, and microwave for 30 more seconds or until fully melted. Remove the frozen raspberry discs from the freezer and carefully dunk them into the melted chocolate. Place back into the freezer to harden for 30 minutes. Enjoy right away or whenever you want!View original recipe