Alexa Whats for Dinner

Cut the slices of brioche lengthwise into thirds, creating sticks. In a bowl, combine the eggs, milk, and honey. Whisk to evenly mix. In a separate bowl, pour in the cereal. Dip the brioche sticks into the egg mixture and evenly coat them. Then dunk them into the bowl Honey Bunches of Oats, being sure to cover the sticks completely. Heat butter in a large skillet over medium-high. Place a few of the coated sticks at a time into the skillet, searing for 3-5 minutes per side, or until deep golden brown. Repeat until all the French toast sticks are cooked. Serve with maple syrup and enjoy!