Butter Board with Lemon, Pistachios, and Honey
Serves 610 mins prep0 mins cook
The butter board takeover is so real & for now, I’m not mad about it! Here’s how to make my version: a delicious butter board featuring softened butter, flakey sea salt, lemon zest, pistachios, hazelnuts, fresh rosemary, pomegranate seeds, blackberries, and a hearty drizzle of honey, perfect for dipping with crusty bread.
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What you need
Instructions
Spread 2 sticks of softened butter on a board. Sprinkle on flakey sea salt. Zest 1 lemon and add that onto the butter. Add on chopped pistachios, chopped hazelnuts, chopped fresh rosemary, pomegranate seeds, blackberries, and a hearty drizzle of honey. Dip into it with some nice crusty bread and enjoy!View original recipe