Brûléed Whipped Goat Cheese Dip
Serves 620 mins prep15 mins cook
@alexawhatsfordinner brings a lil ✨pizzazz✨ to this whipped goat cheese dip by adding a layer of brûléed sugar and other fantastic toppings that complement the flavor of the cheese! 😋 Recipe below‼️
0 servings
What you need
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with foil. Arrange the prosciutto on the prepared baking sheet, spacing evenly. Bake for 10-15 minutes, until crispy. Remove from the oven and let cool, then crumble into small pieces. In a food processor, combine the goat cheese, cream cheese, olive oil, and salt. Pulse until very smooth, creamy, and fluffy. Spread the goat cheese mixture in a shallow bowl. Sprinkle the sugar evenly over the top. Using a kitchen torch, melt the sugar on top until melted and deep golden brown. Crumble the crispy prosciutto over the brûléed goat cheese with the crispy prosciutto, then top with the pistachios, dates, and pomegranate arils. Serve with toasted crusty bread. Enjoy!View original recipe