Brûléed Brie with Candied Nuts and Peaches
Serves 410 mins prep15 mins cook
All Bries should be brûléed if you ask me 💁🏻♀️ this is always a show stopper if you’re entertaining, and so easy to pull off!
0 servings
What you need
Instructions
Preheat oven to 350F. Place Brie onto a parchment-lined baking dish. Bake for 5-10 minutes, or until just starting to become gooey. Meanwhile, heat a drizzle of olive oil in a pan over medium-high. Add in the pumpkin seeds and pine nuts. Cook, stirring/tossing occasionally to brown the nuts. Add in a hearty drizzle of honey and cook for about 2 minutes. Remove from the pan and repeat with the diced peaches. Cook until lightly browned, then add a drizzle of honey and set aside. On top of the Brie, add a thin layer of granulated sugar. Use a kitchen torch to brûlée the top until deeply caramelized. Allow to cool for a couple of minutes, then add the candied nuts and peaches on top. Serve with baguette and enjoy!View original recipe