Brûlée Custard Toast
Serves 25 mins prep17 mins cook
A delightful twist on the custard toast trend, featuring a creamy custard baked into brioche bread, topped with a crispy, torched sugar layer and fresh berries.
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What you need
Instructions
Mix egg, yogurt, and maple syrup until well incorporated. Using the back of a spoon, make a well in the pieces of bread. Pour the egg mixture into bread wells. Bake in the oven at 350°F (175°C) for about 15 minutes, until the custard is set. Remove from oven and sprinkle coarse sugar on top. Using a kitchen torch, brulee the sugar until melted and crispy. Top with berries. Enjoy!View original recipe