Black Garlic Compound Butter

Name: Black Garlic Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 unsalted butter, softened; 1 head black garlic; 2 tsp kosher salt; 1 tsp freshly cracked black pepper; 1 tsp crushed red pepper flakes; 2 tbsp fresh chives, finely chopped

10 mins prepServes 8

If I had a dollar for every time my grocery delivery was wrong 😅 it’s okay, sometimes the delivery mistakes inspire me to make cool stuff like this! Black garlic is really cool… it originated in East Asia, and it’s just aged/fermented garlic that takes on a really interesting flavor! It’s almost sweet and tastes a bit like balsamic vinegar imo? Get the recipe for my black garlic compound butter below‼️

8 servings

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Instructions

In a bowl, combine softened butter, the cloves from the black garlic, salt, black pepper, red pepper flakes, and chives. Mix to combine. On a piece of plastic wrap, place the butter mixture. Roll it up and shape the butter into a cylinder in the plastic wrap. Place into the fridge to harden. Serve on bread, steak, or anything else you’d like. Enjoy!

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Black Garlic Compound Butter

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