Black Garlic Compound Butter
Serves 810 mins prep0 mins cook
If I had a dollar for every time my grocery delivery was wrong 😅 it’s okay, sometimes the delivery mistakes inspire me to make cool stuff like this! Black garlic is really cool… it originated in East Asia, and it’s just aged/fermented garlic that takes on a really interesting flavor! It’s almost sweet and tastes a bit like balsamic vinegar imo? Get the recipe for my black garlic compound butter below‼️
0 servings
What you need
Instructions
In a bowl, combine softened butter, the cloves from the black garlic, salt, black pepper, red pepper flakes, and chives. Mix to combine. On a piece of plastic wrap, place the butter mixture. Roll it up and shape the butter into a cylinder in the plastic wrap. Place into the fridge to harden. Serve on bread, steak, or anything else you’d like. Enjoy!View original recipe