Best bean salad ever!

Name: Best bean salad ever!
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 14 oz canned butter beans (or other white beans); 1 tbsp sunflower oil; 0.33 cup red wine vinegar; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 piece green onions; 3 clove garlic; 0.25 cup finely chopped roasted red peppers; 0.25 cup finely chopped fresh parsley

15 mins prepServes 4

I am sooo obsessed with the “gigande beans in vinaigrette” from the olive bar section at @wholefoods lol… so I taught myself how to make it at home and it HITSSS! Super easy to whip up and I consider it a MUST for any charcuterie/grazing board 😎 get the recipe below‼️

4 servings

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Instructions

In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, garlic, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!

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Best bean salad ever!

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