Avocado Sushi Boats
Serves 215 mins prep0 mins cook
Delicious and easy-to-make avocado sushi boats, perfect for a tasty and fun meal. Stuffing avocados has never been so good!
0 servings
What you need
Instructions
In a large bowl, combine the tuna cubes, kewpie mayonnaise, and sriracha. Stir to evenly mix. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix. In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the tuna mixture, then garnish with the remaining scallions, the sesame seeds, and eel sauce. Enjoy!View original recipe