Cookie Croissant (Crookies)
Serves 1
5 mins prep
12 mins cook
17 mins total
A decadent recipe inspired by a Parisian bakery, featuring a traditional butter croissant filled with chocolate chip cookie dough and baked until gooey.
0 servings
1. Preheat oven to 350F. 2. Take the croissant and cut it in half through the middle, like a sandwich. Smoosh half of the cookie dough on the open part of one of the croissant halves, then close the croissant like a sandwich. Then smoosh the other half of the cookie dough on top of the closed croissant. 3. Place the cookie croissant on a foil-lined baking sheet and bake for about 12 minutes, until cooked but still gooey. 4. Drizzle chocolate sauce and caramel sauce on top, then sprinkle on powdered sugar. Serve and enjoy!
