Nutrient-Packed Chopped Salad with Green Goddess Dressing

Add the kale to a large salad bowl, then drizzle with the olive oil and sprinkle with the salt. Massage the kale for a few minutes, until it just begins to soften. Add the Brussels sprouts, cucumber, carrots, peas, and scallion whites. Add the shallot, garlic, spinach, basil, olive oil, rice wine vinegar, lemon juice, cashews, nutritional yeast, and scallion greens to a blender and blend until the dressing is bright green and slightly creamy, but not too thick. Drizzle your desired amount of dressing over the salad and toss to coat. Serve as-is or with tortilla chips for scooping. Enjoy!