Name: Thanksgiving Crunchwrap
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 1
Cuisine: American
Ingredients: Best Foods Real Mayonnaise Mayonnaise; Frozen Turkey Backs; Tina's Burritos, Beef & Bean/Green Chili, Big; Fresh Gourmet Crispy Onions, Garlic Pepper; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; O Organics Cranberry Sauce, Organic, Whole Berry; SIGNATURE SELECTS Macaroni & Cheese Dinner, Original; Stouffer's Garlic Mashed Potatoes; Tf Mini Veggie Kabob Tray; Signature Cafe Gravy Cold - 1 Lb

Lay down the large tortilla. Spread on a large spoonful of mashed potatoes, pour on some gravy, place on some turkey, Mac and cheese, and veggies, then spoon on some cranberry sauce and sprinkle on the crispy onions. Place 6-9 crackers on top then place the small tortilla round on top of those. Squeeze mayonnaise around the rim of the small tortilla then fold the large tortilla up and around the toppings, crimping as you go. Heat a skillet over medium high. Spread a thin layer of mayonnaise on both sides of the Crunchwrap then sear it on both sides until golden brown. Cut down the middle and serve. Enjoy immediately!

Thanksgiving Crunchwrap

Serves 1

7 mins prep

7 mins cook

14 mins total

What you need

How to make

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