Raspberry White Chocolate Matcha & Strawberry Discs
Serves 10
30 mins prep
90 mins cook
120 mins total
These raspberry discs coated in white chocolate flavored with matcha and strawberry powder are a cool, tart, sweet, and refreshing dessert or snack, perfect for a weekend treat.
0 servings
Using a fork, squish the raspberries until they look like a paste. On a parchment-lined baking sheet, place spoonfuls of the raspberry mixture, flattening them into disc shapes. Place into the freezer for about an hour, until frozen solid. In two separate microwave-safe bowls, divide the white chocolate chips plus the coconut oil divided between them. Microwave for 30 seconds, stir, and microwave for 30 more seconds or until fully melted. In one of the bowls of melted white chocolate, evenly mix in the matcha powder. In the other bowl, evenly mix in the strawberry powder. Remove the frozen raspberry discs from the freezer and carefully dunk them into the melted chocolate. I did half in the matcha batch and half in the strawberry batch. Then if you like, drizzle a bit the opposite chocolate on top. Place back into the freezer to harden for 30 minutes. Enjoy right away or whenever you want!
