Japanese tamago (egg) sandwiches!
Serves 4
20 mins prep
10 mins cook
30 mins total
Japanese tamago (egg) sandwiches! 🥚🍞 AKA the softest, fluffiest, creamiest sandwich you’ll ever eat in your life 🥵 my dad has been dying for one ever since @jeremyjacobowitz and I went to Japan and Jeremy couldn’t stop talking about how amazing they are from 7/11 there! These homemade ones are soooo good - get the recipe below‼️
0 servings
Bring 2 large pots of water to a boil and prepare an ice bath. In one pot, carefully drop in 6 eggs to hard boil for 9 minutes. In the other pot, carefully drop in 2 eggs to medium boil for 7 minutes. Once the time is up, remove the eggs from the boiling water and place into the ice bath. Peel the hard boiled eggs and roughly cut them. (Or, you can use the fun hack of pushing the hard boiled eggs through a cooling rack into a bowl to quickly dice them). Place eggs into a large bowl with whole milk, Kewpie mayo, sugar, salt, pepper, and togarashi. Mix until well incorporated… it should be nice and creamy. Take the pieces of Japanese milk bread and cut off the crusts. Place a thick layer of egg salad on half the pieces of bread. Peel the soft boiled eggs and place those on top of the egg salad. Gently cover the whole eggs with some more egg salad mixture and close the sandwiches. Optional: wrap the sandwiches tightly. in parchment Cut in half to expose the pretty middles! Enjoy!
