Chicago-Style Hot Dogs

Heat a grill or cast iron skillet. Add the hot dogs and cook until you get nice char marks, and the hot dogs are heated all the way through.

Melt butter in a pan over medium-high heat. Toast both sides of the hot dog buns in the butter, then sprinkle on poppy seeds to the outside of the buns.

Assemble hot dogs - place the cooked hot dogs into the buns, then drizzle on mustard. On either side of the dog, spread out the onions, tomato slices, relish, sport peppers, and pickle spears. Sprinkle celery salt on top and enjoy!