3-way Italian Sub

Make the truffle balsamic vinaigrette: in a small bowl combine the mustard, balsamic vinegar, honey, truffle oil, plus salt and pepper to taste. Stir to mix evenly. Lay out the sandwich buns. Fill them with the lettuce, provolone, salami, soppressata, prosciutto, and sharped cheddar. Season with a bit of crushed red pepper and oregano. Drizzle the vinaigrette over the top of the sandwich ingredients. Close the sandwiches and serve. Enjoy!