Name: Potato Chip Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Scallion; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Turtles Egg; Lay's Classic Potato Chips; Avocados Hass Medium

0 servings

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1. Heat a large nonstick skillet over medium heat. Add in the potato chips then scatter the cheese on top.
2. Carefully crack in the eggs, spread out the chili crisp on top, then cover with a lid. Cook until the eggs are at your desired doneness.
3. Remove from pan and garnish with scallions, avocado, and season with salt. Serve and enjoy immediately!

Potato Chip Eggs

Serves 1

5 mins prep

8 mins cook

13 mins total

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