Name: Glorious Fall-Inspired Chili
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Cuisine: American
Ingredients: David's Kosher Salt; Cilantro; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Cacique Cheese, Part Skim Milk, Cotija; AVOCADOS HASS MEDIUM; Organic White Onion; Hydroponic Tomato; Morton & Bassett Spices Cayenne Pepper; McCormick® Smoked Paprika; Bush's Best Reduced Sodium Dark Red Kidney Beans; O Organics Tri-Bean Blend, Organic; McCormick Ground Cumin; MMD 80% Lean 20% Fat Ground Beef Patties; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Pepperidge Farm Sharp Cheddar Crackers; Scallion; Organic Butternut Squash; Napoleon Co. Grille Garlic Cloves; Signature Farms Juice, Lime; hot salsa

Heat olive oil in a large pan over medium-high. Add in butternut squash. Cook for about 10 minutes, until softened. Add in onions and a hearty palmful of salt. Cook until translucent, 5-7 mins. Add in ground meat plus a bit more salt and some black pepper. Cook, stirring frequently, until meat is brown and no pink remains. Add in the minced garlic. Add in the Green Mountain Gringo Hot Salsa and crushed tomatoes. Add in the cayenne, cumin, paprika, black pepper, and cinnamon. Add in both beans. Stir to combine & taste for seasoning. Serve in bowls topped with cotija cheese, avocado, scallions, cilantro, and any other toppings you like. Enjoy with Green Mountain Gringo Tortilla Strips!

Glorious Fall-Inspired Chili

Serves 5

20 mins prep

45 mins cook

65 mins total

What you need

How to make

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