Avocado Shrimp Boats
Serves 3
15 mins prep
10 mins cook
25 mins total
Turn your avocados into boats 🥑⛵️ & stuff them with shrimp! Recipe below & follow for more easy recipes‼️
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Heat sesame oil in a large pan over medium. Season the shrimp with salt and pepper, then add to the pan & sauté for about 5 minutes, until just cooked through. Add in the teriyaki sauce to coat the shrimp. Remove from heat & allow to cool slightly. In a large bowl, add in the cooked teriyaki shrimp. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix. In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the shrimp mixture, then garnish with the remaining scallions, the sesame seeds, and sriracha. Enjoy!