Stuffed & wrapped bananas are elite

Preheat oven to 400F.

Scoop out the center of the banana.

Fill the banana with chocolate hazelnut spread, and top with berries.

Wrap the banana with the sliced puff pastry and brush with egg wash.

Place onto a parchment lined baking sheet and bake for 20-25 minutes.

Let cool, then top with powdered sugar, more hazelnut spread, and additional berries.