GIGANTIC garlic + butter + chives = the perfect compound butter

In a bowl, combine the softened butter plus minced garlic and chopped chives. Mix to combine. Lay down a large piece of plastic wrap on a clean surface, and place the butter mixture onto the plastic wrap. Wrap up the butter and start forming it into a log shape, rolling it up into a cylinder in the plastic wrap. Keep refrigerated and use on whatever you’d like some buttery garlicky goodness on!