Name: Cadbury Egg Cracker Candy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Challenge Butter, Unsalted, European Style; Elite Milk Chocolate Coins; Premium Original Saltine Crackers; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Wilton Candy Melts, Bright White, Vanilla Flavor; firmly packed brown sugar; Reese's Milk Chocolate and Peanut Butter Eggs, Easter Candy

0 servings

1. Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper.
2. Melt butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes.
3. Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes.
4. Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with additional chocolates, cadbury eggs, and sprinkles. Refrigerate for at least 30 minutes before breaking or cutting into pieces.

Cadbury Egg Cracker Candy

Serves 16

20 mins prep

15 mins cook

35 mins total

What you need

How to make

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