Avo-Poblano Lime Salsa

Name: Avo-Poblano Lime Salsa
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Cuisine: Mexican
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Everyday Living Clear Poly Brine Bag; Napoleon Co. Grille Garlic Cloves; Serrano Pepper; HATCH Jalapeno, Organic, Nacho Sliced; Organic Avocado; Cacique Table Cream, Crema Mexicana; Organic Cilantro; Scallion; Organic White Onion; Knorr Natural Chicken Flavor Bouillon; Talking Rain AQA Water, 9.5 pH; Poblano Pepper; Ortega Jalapenos, Hot, Diced

Serves 6

20 mins prep

2 mins cook

22 mins total

Now that we’re nose-diving into the summer season, this sauce will pair perfectly with any dish you want to smother. I’m talking tuna tartar, burgers, tacos, crudos, salad, cold pastas, injected, snorted- you name it! ☀️ We had a lot of fun making this and honestly forgot to write down the exact measurements so I highly encourage you to taste as you go, trust your tongue and fool around with the flavors you fuck with! This is just a guideline, happy cooking 🫡

Avo-Poblano Lime Salsa

Serves 6

20 mins prep

2 mins cook

22 mins total

What you need

How to make

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