Full English Breakfast with Sweet Hickory Baked Beans

Preheat oven to 400 degrees F. Place bacon strips on a parchment-lined baking sheet and bake for 20-30 minutes, until crispy. Remove from oven and place on a paper towel-lined plate to absorb excess grease. Set aside.

Meanwhile, heat 1 tablespoon of olive oil in a large pan over medium-high, then add the mushrooms. Cook, stirring frequently, for about 5 minutes - until mushrooms start to brown. Once browned, season with 2 teaspoons salt and 1 teaspoon black pepper. Add in 2 teaspoons thyme leaves. Cook for 3-5 more minutes, until deep golden brown. Set aside.

Place cherry tomato halves on a parchment-lined baking sheet. Evenly coat with 1 tablespoon olive oil, plus 1 teaspoon salt and 1 teaspoon thyme leaves. Put in oven to roast for 10-15 minutes, until very tender. Remove and set aside.

Add Saucy Spoon Sweet Hickory Baked Beans into a medium pot over medium-high heat. Cook until hot and bubbly, about 5 minutes.

Heat cooking spray in a large pan over medium heat. Crack eggs and cook until sunny side up.

Serve the Full English! Divide portions of cooked bacon, sautéed mushrooms, roasted tomatoes, baked beans, sunny side up eggs, and toast. Garnish with chives and enjoy!