Spicy Tuna Sushi Dumplings

In a bowl, combine the tuna, sriracha, kewpie mayonnaise, salt, pepper, and sliced green onion. Stir to mix.

One by one, dip each rice paper sheet into a plate full of water, just enough to get each side damp. Place the soaked sheet on a cutting board, then place down a rectangle of nori. Top that with a spoonful of sushi rice, plus some sesame seeds.

Spoon on some of the tuna mixture. Top with some avocado & cucumber slices, then another piece of nori. Roll the spring roll up to seal it.

Pour some sesame seeds onto a plate, then dip the spring roll into the sesame seeds to coat on both sides.

Heat sesame oil in a large pan over medium-high. Place the dumplings into the pan to sear for about 3 minutes per side, until golden. Serve with ponzu sauce and enjoy!