Tuna Pickle Boats
Serves 2
10 mins prep
10 mins total
This easy recipe is a bold & briny afternoon snack that is high in protein.
0 servings
1. In a bowl, combine the tuna, mayonnaise, salt, and pepper. Stir to evenly mix. 2. Take the whole dill pickles and cut them in half down the middle. Then cut around the seeded area in the centers and use a small spoon to scoop that out. Stuff the hollowed out pickles with the tuna salad. 3. Garnish with crushed red pepper flakes and scallions. Serve and enjoy!
