This is now officially my family’s sickness soup of choice! 🍲 It’s so soothing and lovely 🥰

Heat olive oil in a large pot over medium-high heat. Add in onion, carrots, and celery and sauté until softened, about 5 minutes. Add the chicken plus salt and pepper, and sauté for 5 minutes, until less pink. Add in garlic and stir until fragrant, about 1 minute. Add in chicken stock, mushrooms, kale, herbs, lemon juice, and turmeric. Let simmer and cook for 25 minutes. Add in orzo and cook 10 more minutes. Add in cannellini beans & mix in. Taste for seasoning and serve. Enjoy!