Chai cinnamon rolls with a magic 3-ingredient homemade dough!

In a large bowl, combine the flour, baking powder, Greek yogurt, and salt. Mix and knead together to form a dough. Roll it out into a large slab about ¼ inch thick. In a bowl, mix together softened butter, brown sugar, and cinnamon. Spread this mixture evenly on the dough. Roll the dough up and use a piece of floss to cut it into 1.5inch thick rolls. Spray a baking pan with cooking spray and lay the rolls in. Top with heavy cream. Bake at 350F for about 40 minutes, or until golden brown. Mix together powdered sugar and coffee creamer to form icing. Drizzle over the cinnamon rolls and enjoy!