Avocado sushi boats! Stuffed with steak teriyaki

Heat sesame oil in a large pan over medium. Season the steak with salt and pepper, then add to the pan & sauté for about 5 minutes, until cooked to your liking. Add in the teriyaki sauce to coat the steak. Remove from heat & allow to cool slightly. In a large bowl, add in the cooked teriyaki steak. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix. In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the steak mixture, then garnish with the remaining scallions, the sesame seeds, and sriracha. Enjoy!