Seared Dates with Ice Cream & Olive Oil

Name: Seared Dates with Ice Cream & Olive Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Natural Delights Medjol Dates, Fresh, Pitted; Morton Sea Salt, Coarse; Haagen-Dazs Chocolate Ice Cream; Asturi Bruschettini, Classico Virgin Olive Oil

Serves 1

5 mins prep

5 mins cook

10 mins total

Alexa is trying a trending recipe for seared dates with ice cream and olive oil, inspired by @itsalislagle.

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0 servings

medjool dates

tspcoarse sea salt

ice cream

tbspextra-virgin olive oil

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1. Heat olive oil in a pan over medium high. Add in the halved dates, cut side down. Sear for about 3 minutes, until the sides facing down are caramelized. Flip and repeat for 2 minutes on the other side. Remove pan from heat, reserving dates and the olive oil.
2. Scoop ice cream into a cup. Serve the dates on top, then pour on the date-infused olive oil. Sprinkle on some flaky sea salt. Enjoy!

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Seared Dates with Ice Cream & Olive Oil

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

How to make

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