Caesar Salad Dip

1. Make the Caesar dressing. On a cutting board, place the minced garlic and a sprinkle of salt. Use your knife to grind the garlic into a paste.
2. Add half the minced garlic into a bowl, plus the anchovy paste, egg yolk, Dijon mustard, Worcestershire, and lemon juice. Mix well.
3. Going slowly, drizzle in about 1/4 cup of olive oil, while whisking. This should create a thick dressing. Add in about 2 tbsp freshly grated Parmesan and mix that in. Set aside.
4. Heat a splash of olive oil in a small pan over medium heat. Add in the panko bread crumbs and toast until they’re golden brown, about 5 minutes. Set aside.
5. Wash the lettuce and chop it up into very small pieces (as small as you can get it). Add the lettuce into a large bowl, then dress it with the Caesar dressing. Mix to evenly combine.
6. Add in the toasted breadcrumbs plus about 1/4 cup freshly grated Parmesan. Serve with crackers or chips and enjoy!