Name: The Perfect Fall Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Lady Apple; French's® Stone Ground Dijon Mustard; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted; Primo Taglio Goat Cheese with Honey, Soft; El Guapo Garlic Powder; Cal-Organic Farms Organic Green Kale Bunch; Juicy Gems Juicy Gems Pomegranate Seeds; Brussel Sprouts Package; Carrot; Sue Bee Honey, Hot; Oppy Organic Meyer Lemons; Open Nature Hazelnuts, Chopped

Make the dressing. In a jar, add in Holland House® Red Wine Vinegar, olive oil, honey, mustard, lemon juice, salt, pepper, and garlic powder. Shake well. In a large bowl, put in the brussels sprouts and kale. Pour about 3/4 of the dressing over the greens and vigorously mix the dressing in - you want the greens to tenderize a bit. To the bowl of greens, add in the pomegranate seeds, apple slices, carrots, pumpkin seeds, goat cheese crumbles, and hazelnuts. Top with the rest of the dressing and mix in. Enjoy!

The Perfect Fall Salad

Serves 4

20 mins prep

20 mins total

What you need

How to make

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