Kimchi Mac and cheese

-Set oven to broil. Bring a large pot of water to boil and season heavily with salt. Add in the pasta shells to cook until al dente, then drain and set aside.
-In the same pot over medium-high, melt the butter and add in the kimchi. Cook for about 3 minutes, then add in the gochujang. Stir to mix, and cook for 2 more minutes.
-Add in the flour and evenly incorporate it so there’s no lumps, then add in the milk and grated cheeses. Stir and cook until you have a thick cheesy consistency. Pour the cooked pasta back into the pot and evenly coat with the sauce. Taste for seasoning and add extra salt if needed.
-Pour the pasta mixture into a baking dish, then top with the panko bread crumbs. Broil for 2-3 minutes, being careful to not let the bread crumbs burn! (Keep an eye on it) Serve with sliced scallions and enjoy!