Copycat Benihana Sheet Pan Fried Rice

Preheat oven to 425F and line a large baking sheet with parchment.

Lay the cooked rice on and spread it out. Top with the carrots, onion, scallions, and garlic. Pour on the soy sauce and sesame oil, then season with the salt and pepper.

Gently stir the ingredients together, then spread the butter throughout the top. Make 2 shallow wells in the rice mixture, then crack an egg into each well.

Bake for about 20 minutes, or until the rice is lightly crisped up. Use a spatula to cut up the egg and then mix it into the rice mixture to evenly combine.

Serve into bowls and garnish with extra scallions, toasted sesame seeds, and sriracha. Serve and enjoy!