Brazilian Pão de Queijo with Guava and Cream Cheese
Serves 20
30 mins prep
20 mins cook
50 mins total
Squishy, pillowy bites of absolute heaven 🥰✨ Brazilian pão de queijo w/ such a fun lil twist (guava & cheese! 🤪) the gooey warm guava & tangy cream cheese make these already amazing breads absolutely addicting. My dad and I were FLOORED by how delicious these came out - Get the recipe below‼️
0 servings
Preheat oven to 375F. In a pot over medium-high heat, add in the milk, oil, and salt. Bring to just a simmer. In a large mixing bowl, add in the tapioca flour. Pour the hot milk mixture over the tapioca flour and stir until thick and glossy. Let rest 5–10 minutes. Mix in eggs one at a time until stretchy and smooth. Fold in the mozzarella. Scoop the dough into a muffin tin. Place a cube of guava paste and a cube of cream cheese in the center of each one, then seal into little balls. Bake for about 20 minutes, or until puffed up and lightly golden. Serve and enjoy immediately!
