Turkish Pasta

1. Heavily salt a pot of water and bring it to boil. Add in the pasta and cook until al dente. Drain and set aside.
2. Heat olive oil in a large pan over medium. Add in the onion and cook until translucent, about 8 minutes. Add in half the minced garlic, and cook about 30 seconds. Add in the tomato paste and cook about 5 minutes, until slightly darkened.
3. Add in the ground beef and break apart into tiny pieces. Add in a hefty pinch kosher salt, black pepper, half the paprika, and half the cayenne. Cook, stirring often, until fully dark brown and slightly crisped up.
4. Into a bowl, add in the Greek yogurt, a large pinch kosher salt, the other half of the minced garlic, and juice of half the lemon. Stir to mix. Set aside.
5. In a small pan over medium low, add in the butter, the other half of paprika, and the other half of cayenne. Cook and mix just until the butter is melted. Remove from heat.
6. Serve the cooked pasta in bowls, and top with the cooked beef mixture. Top that with some of the yogurt mixture and the melted butter mixture. Garnish with the tomatoes, cucumbers, parsley, and feta. Squeeze the other half of the lemon juice over top. Enjoy immediately!