Kebab Skewers

1. Preheat oven to 400F. Line a baking sheet with parchment.
2. In a large bowl, combine the beef, garlic, parsley, salt, pepper, paprika, garlic powder, and onion powder. Stir to mix.
3. Lay the lavash pieces on a cutting board. Spread the ground beef mixture evenly and thinly on each piece, then roll up the lavash into a pinwheel shape. Cut the roll up into 5-6 smaller pieces.
4. Place the kebab roll up pieces divided on two skewers. Brush them with olive oil. Place the skewers on the baking sheet so that the kebab pieces are hovering. Bake for about 30 mins (flipping half way through) until the kebab roll ups are deep golden brown.
5. Serve and enjoy!