Avocado sushi boats stuffed w/ shrimp teriyaki!

Heat sesame oil in a large pan over medium. Season the shrimp with salt and pepper, then add to the pan & sauté for about 5 minutes, until just cooked through. Add in the teriyaki sauce to coat the shrimp. Remove from heat & allow to cool slightly. In a large bowl, add in the cooked teriyaki shrimp. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix. In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the shrimp mixture, then garnish with the remaining scallions, the sesame seeds, and sriracha. Enjoy!