Chicken Marsala
Serves 2
15 mins prep
30 mins cook
45 mins total
Anyone else wanting to make homemade dinners more often?! 🙋🏻‍♀️ I’m working on improving my addiction to takeout and it’s a slow work-in-progress… but easy & delish dinners like this make it better! 🥰 recipe below‼️
0 servings
Allow the chicken breasts to come to room temperature. Pat them dry and liberally season with salt and pepper. Heat olive oil in a large pan over medium heat. Add in the chicken breasts and cook for 5-7 minutes, until golden brown. Flip and cook about 5 minutes on the other side. When both sides are golden brown and the internal temp is 160F, remove the chicken from the pan. Set aside on a plate tented with foil. In the pan where the chicken was cooking, add more oil if needed, then add in the shallots and mushrooms. Cook, stirring frequently, until the shallots are fully softened and the mushrooms are lightly browned. Deglaze with the Marsala wine. Add in the chicken broth and allow the liquids to reduce until the sauce is slightly thickened. Taste for seasoning. Add in the butter and stir until melted. Plate the chicken and pour the sauce on top. Garnish with parsley. Enjoy!
