Garlic confit is the gift that keeps on giving
Serves 8
15 mins prep
120 mins cook
135 mins total
Garlic confit is the gift that keeps on giving 🧄🫶🏼 feat. my best friend @carefullypicked - she lives in Chicago so we don’t get to see each other nearly enough! But she said she’s always wanted to try my garlic confit, so this was a special batch! 💜 get the recipe below‼️ Ingredients • 30 or more peeled garlic cloves • Around 1 cup extra virgin olive oil • 1 teaspoon kosher salt • Sprigs of fresh thyme, optional Directions: • Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. • To store, cool down the garlic confit as quickly as possible and put it in an an air tight jar in the fridge for up to a week.
Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week.
