Fried Bacon
Serves 4
2 mins prep
10 mins cook
12 mins total
This 1-ingredient recipe cooks the bacon in its own rendered fat, creating crispy, flavorful bites with minimal mess.
0 servings
1. Heat a pot over medium high and add the bacon in. 2. Stir frequently for about 10 minutes. The bacon fat should melt and then start frying the bacon that’s in the pot. 3. Remove when you’ve reached your desired doneness and place on paper towels to absorb excess grease. Serve and enjoy!
