Homemade Marinara Sauce

In a large sauté pan over medium-high heat, add in olive oil. Once oil is hot, add in onion and sauté until translucent, 3-5 minutes. Next, add in minced garlic and cook until fragrant, about 1 minute. Add in tomato paste and stir to incorporate. Cook until tomato paste darkens in color, 5-7 minutes. Add in red wine and San Marzano tomatoes and stir well. Let simmer for about 10 minutes, then add in seasoning and basil. To smooth out sauce, add to a blender and blend until smooth. Use to cook your meatballs or just add to pasta plain. Enjoy!