Favorite homemade guac recipe alert 🚨‼️

Cut open the avocados and remove the pits (saving one pit on the side). Use a cooling rack placed over a bowl to smoosh the avocado meat into the bowl. Add in lime juice, red onion, jalapeno, cilantro, garlic, and green chilis. Stir to evenly incorporate. Add in the salt, cumin, and chili powder, and gently stir just until evenly combined. Taste for seasoning. Serve with chips and enjoy!