Mediterranean Rice Bowl

Name: Mediterranean Rice Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Goya Low Sodium Chick Peas; O Organics Parsley, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Tribe Sweet Roasted Red Pepper Hummus; French's® Stone Ground Dijon Mustard; O Organics Maple Syrup, Organic, 100% Pure; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Cucumber; SIGNATURE SELECTS Brown Rice, Whole Grain; Signature Farms Lemon Juice; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

Serves 4

20 mins prep

20 mins total

A healthy and filling grain salad featuring a lovely homemade vinaigrette.

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tspsalt

cupolive oil

cuproasted red pepper

tbspdijon mustard

tbspmaple syrup

clovegarlic clove

cupcherry tomato

cupcucumber

cupbrown rice

tbsplemon juice

cupkalamata olive

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In a large bowl, combine cooked rice, drained chickpeas, drained artichoke hearts, roasted red peppers, cherry tomatoes, cucumbers, olives, and parsley. Season to taste with salt & pepper. In a small jar, combine lemon juice, olive oil, garlic, mustard, maple syrup, and salt and pepper to taste. Shake & mix well. Add vinaigrette over the salad and mix. Enjoy!

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Mediterranean Rice Bowl

Serves 4

20 mins prep

20 mins total

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